App/Entree--Oktoberfest Bratwurst w/ Creamy Sauerkraut with Chives

In this recipe, sauerkraut's tang is tempered with creamy crème fraiche. This complements roasted chicken or pan-fried pork chops, or it's a tasty baked potato topping.

Serves: 6

Ingredients

1 teaspoon olive oil
3 cups drained German sauerkraut with caraway seeds
1/2 cup crème fraiche, room temperature
2 tablespoons minced chives

Preparation

Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.